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Canada — Canadian Nutrient File

Kefir, plain, low fat (0.5-1.9% M.F.)

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Sucrose0g
Glucose0g
Fructose0g
Maltose0g
4:00g
6:00g
8:00g
20:00g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
15:00g
17:00g
24:00g
16:1t0g
18:2i0g
24:1c0g
16:1c0g
20:2cc0g
17:10g
18:3n3cccn-30g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:4n-60g
20:3n-30g
Galactose0g
Total monosaccharides0g
Folic acid, synthetic form0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Vitamin D (IU)0IU
Vitamin D0µg
20:40g
16:10g
22:10g
20:30g
24:10g
Fatty acids, trans, total, polyenoic0g
Fatty acids, polyunsaturated, total omega n-30g
Manganese, Mn0.002mg
Copper, Cu0.007mg
18:2n6cc0.014g
Fatty acids, polyunsaturated, total omega n-60.014g
18:30.015g
Cystine0.017g
18:20.021g
18:1t0.034g
Fatty acids, trans, total0.034g
Fatty acids, trans, total, monoenoic0.034g
Fatty acids, polyunsaturated, total0.036g
10:00.039g
Tryptophan0.044g
12:00.071g
Methionine0.076g
Histidine0.082g
Glycine0.083g
Iron, Fe0.09mg
Alanine0.094g
Arginine0.109g
Riboflavin0.134mg
18:00.172g
Tyrosine0.179g
14:00.181g
Vitamin B-120.187µg
Phenylalanine0.194g
Threonine0.2g
Valine0.207g
Serine0.212g
Isoleucine0.217g
Aspartic acid0.259g
18:1c0.304g
Lysine0.314g
Proline0.328g
Leucine0.337g
18:10.338g
Zinc, Zn0.36mg
Fatty acids, monounsaturated, total0.366g
16:00.483g
Glutamic acid0.666g
Ash0.68g
Fatty acids, saturated, total0.946g
Total Fat1.42g
Vitamin C1.5mg
Selenium, Se2.58µg
Sugars, total3g
Lactose3g
Total disaccharides3g
Carbohydrate3g
Protein3.09g
Folate, naturally occurring4µg
Folacin, total4µg
Dietary folate equivalents, DFE4µg
Cholesterol7mg
Magnesium, Mg10mg
Retinol activity equivalents, RAE23µg
Energy (kcal)37kCal
Sodium, Na38mg
Phosphorus, P84mg
Moisture91.81g
Calcium, Ca107mg
Potassium, K154mg
Energy (kJ)155kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6999. Original source.

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