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United States — USDA FoodData Central

Kefir, lowfat, strawberry, LIFEWAY

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)0.9G
Carbohydrate, by difference10.2G
Energy62KCAL
Sucrose5.34G
Glucose0G
Maltose0G
Water84.82G
Caffeine0MG
Theobromine0MG
Sugars, Total9.21G
Calcium, Ca119MG
Potassium, K154MG
Zinc, Zn0.44MG
Selenium, Se3.6UG
Vitamin E (alpha-tocopherol)0.06MG
Vitamin D (D2 + D3), International Units44IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin0UG
Niacin0.105MG
Pantothenic acid0.38MG
Vitamin B-60.06MG
Choline, total15.2MG
Folic acid0UG
Folate, DFE22UG
Vitamin E, added0MG
SFA 4:00.024G
SFA 6:00.013G
SFA 10:00.018G
SFA 16:00.253G
SFA 18:00.095G
SFA 20:00.002G
MUFA 18:10.231G
PUFA 18:20.033G
PUFA 18:30.005G
PUFA 20:40.002G
PUFA 18:40G
MUFA 20:10.003G
MUFA 22:10G
Fatty acids, total monounsaturated0.262G
Fatty acids, total polyunsaturated0.041G
SFA 15:00.01G
TFA 18:1 t0.022G
TFA 22:1 t0G
TFA 18:2 t not further defined0.006G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.014G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.006G
PUFA 20:4 n-60.001G
Protein3.39G
Ash0.68G
Fructose0G
Lactose3.23G
Alcohol, ethyl0G
Energy261kJ
Galactose0.63G
Fiber, total dietary0G
Iron, Fe0.04MG
Magnesium, Mg11MG
Phosphorus, P96MG
Sodium, Na37MG
Copper, Cu0.009MG
Manganese, Mn0.005MG
Vitamin A, IU599IU
Retinol178UG
Vitamin A, RAE178UG
Carotene, beta3UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.1UG
Vitamin D (D2 + D3)1.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid1.5MG
Thiamin0.03MG
Riboflavin0.21MG
Folate, total22UG
Vitamin B-120.31UG
Vitamin K (phylloquinone)1.2UG
Folate, food22UG
Vitamin B-12, added0UG
Cholesterol5MG
Fatty acids, total trans0.03G
Fatty acids, total saturated0.533G
SFA 8:00.006G
SFA 12:00.023G
SFA 14:00.084G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.009G
MUFA 16:10.017G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.001G
SFA 17:00.005G
SFA 24:00G
TFA 16:1 t0.003G
MUFA 24:1 c0G
MUFA 18:1 c0.209G
PUFA 18:2 n-6 c,c0.022G
MUFA 22:1 c0G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.025G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.005G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171301. Original source.

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