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United States — USDA FoodData Central

Kanpyo, (dried gourd strips)

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy1079kJ
Folic acid0UG
Folate, DFE61UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Fatty acids, total saturated0.045G
Iron, Fe5.12MG
Magnesium, Mg125MG
Phosphorus, P188MG
Sodium, Na15MG
Copper, Cu0.433MG
Manganese, Mn1.137MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0.2MG
Thiamin0MG
Riboflavin0.044MG
Folate, total61UG
Vitamin B-120UG
Protein8.58G
Ash5.86G
Cholesterol0MG
Total lipid (fat)0.56G
Niacin2.9MG
Pantothenic acid2.553MG
Vitamin B-60.532MG
SFA 16:00.032G
SFA 18:00.013G
MUFA 18:10.103G
PUFA 18:20.244G
Fatty acids, total monounsaturated0.103G
Fatty acids, total polyunsaturated0.244G
Energy258KCAL
Water19.97G
Calcium, Ca280MG
Potassium, K1582MG
Zinc, Zn5.86MG
Caffeine0MG
Theobromine0MG
Carbohydrate, by difference65.03G
Fiber, total dietary9.8G
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG
Folate, food61UG
Selenium, Se2.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169241. Original source.

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