Australia — FSANZ AFCD
Kangaroo, rump, baked, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (133)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 669 | kJ |
| Energy, without dietary fibre, equated | 669 | kJ |
| Moisture (water) | 60.8 | g |
| Protein | 33.9 | g |
| Nitrogen | 5.42 | g |
| Fat, total | 2.5 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 4 | mg |
| Chloride (Cl) | 90 | mg |
| Copper (Cu) | 0.25 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 4.2 | mg |
| Magnesium (Mg) | 29 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 270 | mg |
| Potassium (K) | 370 | mg |
| Selenium (Se) | 30 | ug |
| Sodium (Na) | 51 | mg |
| Zinc (Zn) | 4 | mg |
| Retinol (preformed vitamin A) | 16 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 12 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 12 | ug |
| Vitamin A retinol equivalents | 18 | ug |
| Thiamin (B1) | 0.15 | mg |
| Riboflavin (B2) | 0.69 | mg |
| Niacin (B3) | 4.4 | mg |
| Niacin derived from tryptophan | 4.66 | mg |
| Niacin derived equivalents | 9.06 | mg |
| Pantothenic acid (B5) | 0.44 | mg |
| Pyridoxine (B6) | 0.55 | mg |
| Cobalamin (B12) | 2.4 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.2 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.13 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.85 | ug |
| Alpha tocopherol | 1.7 | mg |
| Vitamin E | 1.7 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.1 | %T |
| C14 | 1.4 | %T |
| C15 | 1.3 | %T |
| C16 | 21.6 | %T |
| C17 | 1.6 | %T |
| C18 | 14.6 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 40.6 | %T |
| C14:1 | 0.3 | %T |
| C16:1 | 1.6 | %T |
| C18:1 | 41 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 43.1 | %T |
| C18:2w6 | 8.5 | %T |
| C18:3w3 | 3 | %T |
| C18:3w6 | 0.1 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.4 | %T |
| C20:4w6 | 2.3 | %T |
| C20:5w3 | 1 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 0.9 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 16.5 | %T |
| Total long chain omega 3 fatty acids, equated | 2.1 | %T |
| Total trans fatty acids, imputed | 1.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.03 | g |
| C15 | 0.03 | g |
| C16 | 0.49 | g |
| C17 | 0.04 | g |
| C18 | 0.33 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.93 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.04 | g |
| C18:1 | 0.94 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.99 | g |
| C18:2w6 | 0.19 | g |
| C18:3w3 | 0.07 | g |
| C18:3w6 | 2.29 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 9.16 | mg |
| C20:4w6 | 52.67 | mg |
| C20:5w3 | 22.9 | mg |
| C22:5w3 | 20.61 | mg |
| C22:4w6 | 2.29 | mg |
| C22:6w3 | 4.58 | mg |
| Total polyunsaturated fatty acids, equated | 0.38 | g |
| Total long chain omega 3 fatty acids, equated | 48.09 | mg |
| Total trans fatty acids, imputed | 36.64 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 75 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 274 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004789. Original source.
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