United States — USDA FoodData Central
Juice, prune, shelf-stable
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 14.8125 | G |
| Protein | 0.422625 | G |
| Lactose | 0.03125 | G |
| Maltose | 0.03125 | G |
| Folate, total | 5.293 | UG |
| Calcium, Ca | 16.23 | MG |
| Copper, Cu | 0.02165 | MG |
| Sucrose | 0.49 | G |
| Iron, Fe | 0.444 | MG |
| Ash | 0.461 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin B-6 | 0.08113 | MG |
| Fructose | 4.11 | G |
| Manganese, Mn | 0.1248 | MG |
| Potassium, K | 215.6 | MG |
| Nitrogen | 0.06762 | G |
| Sodium, Na | 10.29 | MG |
| Zinc, Zn | 0.1225 | MG |
| Glucose | 10.15 | G |
| Water | 81.31 | G |
| Magnesium, Mg | 15.21 | MG |
| Phosphorus, P | 19.05 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2727587. Original source.
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