United States — USDA FoodData Central
JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 73.6 | MG |
| Betaine | 12.4 | MG |
| SFA 4:0 | 0.052 | G |
| SFA 6:0 | 0.038 | G |
| SFA 10:0 | 0.061 | G |
| SFA 16:0 | 5.842 | G |
| SFA 18:0 | 1.866 | G |
| SFA 20:0 | 0.048 | G |
| MUFA 18:1 | 8.041 | G |
| PUFA 18:2 | 3.473 | G |
| PUFA 18:3 | 0.194 | G |
| PUFA 20:4 | 0.066 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.117 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 8.539 | G |
| Fatty acids, total polyunsaturated | 3.881 | G |
| SFA 15:0 | 0.034 | G |
| TFA 18:1 t | 0.117 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.049 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 20:2 n-6 c,c | 0.079 | G |
| Total lipid (fat) | 22.9 | G |
| Carbohydrate, by difference | 21.07 | G |
| Energy | 328 | KCAL |
| Sucrose | 0.87 | G |
| Glucose | 0.59 | G |
| Maltose | 0.36 | G |
| Water | 44.06 | G |
| Sugars, Total | 3.1 | G |
| Calcium, Ca | 137 | MG |
| Potassium, K | 292 | MG |
| Zinc, Zn | 0.94 | MG |
| Selenium, Se | 17.7 | UG |
| Niacin | 2.183 | MG |
| Vitamin B-6 | 0.123 | MG |
| MUFA 16:1 c | 0.308 | G |
| PUFA 18:3 n-6 c,c,c | 0.011 | G |
| PUFA 20:3 | 0.029 | G |
| Fatty acids, total trans-polyenoic | 0.049 | G |
| PUFA 20:4 n-6 | 0.02 | G |
| Phosphorus, P | 302 | MG |
| Sodium, Na | 589 | MG |
| Copper, Cu | 0.068 | MG |
| Manganese, Mn | 0.18 | MG |
| Thiamin | 0.245 | MG |
| Riboflavin | 0.32 | MG |
| Folate, total | 52 | UG |
| Vitamin B-12 | 0.64 | UG |
| Cholesterol | 85 | MG |
| Fatty acids, total trans | 0.177 | G |
| Fatty acids, total saturated | 8.595 | G |
| SFA 8:0 | 0.023 | G |
| SFA 12:0 | 0.105 | G |
| SFA 14:0 | 0.452 | G |
| PUFA 22:6 n-3 (DHA) | 0.012 | G |
| SFA 22:0 | 0.014 | G |
| MUFA 14:1 | 0.027 | G |
| MUFA 16:1 | 0.319 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| SFA 17:0 | 0.054 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.011 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 7.923 | G |
| PUFA 18:2 n-6 c,c | 3.394 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 17:1 | 0.032 | G |
| Fatty acids, total trans-monoenoic | 0.128 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.183 | G |
| PUFA 20:3 n-3 | 0.009 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.014 | G |
| Protein | 9.29 | G |
| Ash | 2.68 | G |
| Starch | 16.05 | G |
| Fructose | 0 | G |
| Lactose | 1.28 | G |
| Energy | 1370 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 1.84 | MG |
| Magnesium, Mg | 15 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169784. Original source.
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