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United States — USDA FoodData Central

Jew's ear, (pepeao), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy105kJ
Folic acid0UG
Folate, DFE19UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Niacin0.07MG
Pantothenic acid1.99MG
Vitamin B-60.088MG
Total lipid (fat)0.04G
Carbohydrate, by difference6.75G
Energy25KCAL
Water92.59G
Calcium, Ca16MG
Potassium, K43MG
Zinc, Zn0.66MG
Protein0.48G
Ash0.15G
Vitamin C, total ascorbic acid0.6MG
Thiamin0.081MG
Riboflavin0.204MG
Folate, total19UG
Vitamin B-120UG
Iron, Fe0.56MG
Magnesium, Mg25MG
Phosphorus, P14MG
Sodium, Na9MG
Copper, Cu0.445MG
Manganese, Mn0.101MG
Vitamin A, IU0IU
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food19UG
Selenium, Se11.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169237. Original source.

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