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United Kingdom — CoFID

Jelly, made with water

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water84g
Total nitrogen0.21g
Protein1.2g
Carbohydrate15.1g
Energy (kcal)61kcal
Energy (kJ)260kJ
Starch0g
Total sugars15.1g
Glucose3.5g
Galactose0g
Fructose1.7g
Sucrose8.6g
Maltose1.3g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0g
Mono FA /100g food0g
Poly FA /100g food0g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium5mg
Calcium7mg
Phosphorus1mg
Iron0.4mg
Copper0.01mg
Chloride6mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Tryptophan/600mg
Niacin equivalent0mg
Vitamin B60mg
Vitamin B120µg
Folate0µg
Pantothenate0mg
Biotin0µg
Vitamin C0mg
Fatg
Magnesiummg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-237. Original source.

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