United States — USDA FoodData Central
Java-plum, (jambolan), raw
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (24)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 251 | kJ |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Protein | 0.72 | G |
| Ash | 0.36 | G |
| Iron, Fe | 0.19 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 17 | MG |
| Vitamin C, total ascorbic acid | 14.3 | MG |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.012 | MG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Sodium, Na | 14 | MG |
| Vitamin A, IU | 3 | IU |
| Total lipid (fat) | 0.23 | G |
| Carbohydrate, by difference | 15.56 | G |
| Energy | 60 | KCAL |
| Water | 83.13 | G |
| Calcium, Ca | 19 | MG |
| Potassium, K | 79 | MG |
| Niacin | 0.26 | MG |
| Vitamin B-6 | 0.038 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168150. Original source.
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