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Japan — MEXT STDT

Japanese wormwood, leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)42kcal/100 g
Energy (kJ)176kJ/100 g
Water85.9g/100 g
Protein, calculated from reference nitrogen4.8g/100 g
Protein, calculated as the sum of amino acid residues3.9g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference8.2g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble6.9g/100 g
Dietary fiber, total7.8g/100 g
Ash1g/100 g
Sodium3mg/100 g
Potassium250mg/100 g
Calcium140mg/100 g
Magnesium24mg/100 g
Phosphorus88mg/100 g
Iron3mg/100 g
Zinc0.4mg/100 g
Copper0.28mg/100 g
Manganese0.75mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene6000µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents6000µg/100 g
Retinol activity equivalents500µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.4mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.8mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K380µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.09mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate51µg/100 g
Pantothenic acid0.13mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0g/100 g
Yield89%
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06302. Original source.

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