Japan — MEXT STDT
Japanese Worcester sauce, thick type
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 132 | kcal/100 g |
| Energy (kJ) | 552 | kJ/100 g |
| Water | 60.7 | g/100 g |
| Protein, calculated from reference nitrogen | 0.9 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Carbohydrate, total, calculated by difference | 30.9 | g/100 g |
| Dietary fiber, soluble | 0.5 | g/100 g |
| Dietary fiber, insoluble | 0.5 | g/100 g |
| Dietary fiber, total | 1 | g/100 g |
| Ash | 6.2 | g/100 g |
| Sodium | 2200 | mg/100 g |
| Potassium | 210 | mg/100 g |
| Calcium | 61 | mg/100 g |
| Magnesium | 26 | mg/100 g |
| Phosphorus | 17 | mg/100 g |
| Iron | 1.5 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.23 | mg/100 g |
| Manganese | 0.23 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 14 | µg/100 g |
| beta-Carotene | 100 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 110 | µg/100 g |
| Retinol activity equivalents | 9 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 2 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.04 | mg/100 g |
| Niacin | 0.6 | mg/100 g |
| Vitamin B-6 | 0.06 | mg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.21 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 5.6 | g/100 g |
| Acetic acid | 1.2 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17003. Original source.
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