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Japan — MEXT STDT

Japanese Worcester sauce, common type

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)117kcal/100 g
Energy (kJ)490kJ/100 g
Water61.7g/100 g
Protein, calculated from reference nitrogen1g/100 g
Lipid0.1g/100 g
Carbohydrate, total, calculated by difference26.8g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.2g/100 g
Dietary fiber, total0.5g/100 g
Ash8.9g/100 g
Sodium3300mg/100 g
Potassium190mg/100 g
Calcium58mg/100 g
Magnesium24mg/100 g
Phosphorus11mg/100 g
Iron1.6mg/100 g
Zinc0.1mg/100 g
Copper0.1mg/100 g
Iodine3µg/100 g
Selenium1µg/100 g
Chromium9µg/100 g
Molybdenum4µg/100 g
Retinol0µg/100 g
alpha-Carotene10µg/100 g
beta-Carotene41µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents46µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.02mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.03mg/100 g
Folate1µg/100 g
Pantothenic acid0.15mg/100 g
Biotin6.4µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents8.4g/100 g
Acetic acid1.5g/100 g
Vitamin B-12µg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17001. Original source.

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