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Japan — MEXT STDT

Japanese royal fern, fiddleheads, fresh, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse15%
Energy (kcal)29kcal/100 g
Energy (kJ)121kJ/100 g
Water90.9g/100 g
Protein, calculated from reference nitrogen1.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.6g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble3.1g/100 g
Dietary fiber, total3.8g/100 g
Ash0.7g/100 g
Sodium2mg/100 g
Potassium340mg/100 g
Calcium10mg/100 g
Magnesium17mg/100 g
Phosphorus37mg/100 g
Iron0.6mg/100 g
Zinc0.5mg/100 g
Copper0.15mg/100 g
Manganese0.4mg/100 g
Retinol0µg/100 g
alpha-Carotene42µg/100 g
beta-Carotene500µg/100 g
beta- Cryptoxanthin14µg/100 g
beta- Carotene equivalents530µg/100 g
Retinol activity equivalents44µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K34µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.09mg/100 g
Niacin1.4mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate210µg/100 g
Pantothenic acid0.64mg/100 g
Ascorbic acid24mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06120. Original source.

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