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Japan — MEXT STDT

Japanese royal fern, fiddleheads, fresh, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)21kcal/100 g
Energy (kJ)88kJ/100 g
Water94.2g/100 g
Protein, calculated from reference nitrogen1.1g/100 g
Lipid0.4g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.1g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble2.9g/100 g
Dietary fiber, total3.5g/100 g
Ash0.2g/100 g
Sodium2mg/100 g
Potassium38mg/100 g
Calcium19mg/100 g
Magnesium9mg/100 g
Phosphorus20mg/100 g
Iron0.3mg/100 g
Zinc0.4mg/100 g
Copper0.1mg/100 g
Manganese0.22mg/100 g
Retinol0µg/100 g
alpha-Carotene21µg/100 g
beta-Carotene420µg/100 g
beta- Cryptoxanthin9µg/100 g
beta- Carotene equivalents430µg/100 g
Retinol activity equivalents36µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K34µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.05mg/100 g
Niacin0.7mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate59µg/100 g
Pantothenic acid0.12mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Yield100%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06121. Original source.

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