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Japan — MEXT STDT

Japanese royal fern, fiddleheads, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)293kcal/100 g
Energy (kJ)1226kJ/100 g
Water8.5g/100 g
Protein, calculated from reference nitrogen14.6g/100 g
Lipid0.6g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference70.8g/100 g
Dietary fiber, soluble6.1g/100 g
Dietary fiber, insoluble28.7g/100 g
Dietary fiber, total34.8g/100 g
Ash5.5g/100 g
Sodium25mg/100 g
Potassium2200mg/100 g
Calcium150mg/100 g
Magnesium140mg/100 g
Phosphorus200mg/100 g
Iron7.7mg/100 g
Zinc4.6mg/100 g
Copper1.2mg/100 g
Manganese3.34mg/100 g
Retinol0µg/100 g
alpha-Carotene29µg/100 g
beta-Carotene680µg/100 g
beta- Cryptoxanthin37µg/100 g
beta- Carotene equivalents710µg/100 g
Retinol activity equivalents59µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.4mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.41mg/100 g
Niacin8mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate99µg/100 g
Pantothenic acid3.1mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06122. Original source.

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