Japan — MEXT STDT
Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and sautéed
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 88 | kcal/100 g |
| Energy (kJ) | 370 | kJ/100 g |
| Water | 84.5 | g/100 g |
| Protein, calculated from reference nitrogen | 1.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.1 | g/100 g |
| Lipid | 6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 5.7 | g/100 g |
| Fatty acid, saturated | 0.44 | g/100 g |
| Fatty acid, mono-unsaturated | 3.48 | g/100 g |
| Fatty acid, poly-unsaturated | 1.56 | g/100 g |
| Carbohydrate, total, calculated by difference | 7.6 | g/100 g |
| Dietary fiber, soluble | 1.5 | g/100 g |
| Dietary fiber, insoluble | 4.1 | g/100 g |
| Dietary fiber, total | 5.6 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 8 | mg/100 g |
| Potassium | 110 | mg/100 g |
| Calcium | 91 | mg/100 g |
| Magnesium | 22 | mg/100 g |
| Phosphorus | 18 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.14 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 1 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 1 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.9 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 1.8 | mg/100 g |
| delta-Tocopherol | 0.1 | mg/100 g |
| Vitamin K | 7 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.2 | mg/100 g |
| Vitamin B-6 | 0.02 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 12 | µg/100 g |
| Pantothenic acid | 0.07 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Cooking oil | 5.8 | g/100 g |
| Yield | 350 | % |
| Ascorbic acid | — | mg/100 g |
| Nitrate ion | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06335. Original source.
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