Japan — MEXT STDT
Japanese persimmons*, nonastringent, raw ［*Syn. Kaki］
Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 9 | % |
| Energy (kcal) | 60 | kcal/100 g |
| Energy (kJ) | 251 | kJ/100 g |
| Water | 83.1 | g/100 g |
| Protein, calculated from reference nitrogen | 0.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 0.3 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.02 | g/100 g |
| Fatty acid, mono-unsaturated | 0.04 | g/100 g |
| Fatty acid, poly-unsaturated | 0.03 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 15.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 13.3 | g/100 g |
| Dietary fiber, soluble | 0.2 | g/100 g |
| Dietary fiber, insoluble | 1.4 | g/100 g |
| Dietary fiber, total | 1.6 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 170 | mg/100 g |
| Calcium | 9 | mg/100 g |
| Magnesium | 6 | mg/100 g |
| Phosphorus | 14 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.5 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 0 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 17 | µg/100 g |
| beta-Carotene | 160 | µg/100 g |
| beta- Cryptoxanthin | 500 | µg/100 g |
| beta- Carotene equivalents | 420 | µg/100 g |
| Retinol activity equivalents | 35 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.3 | mg/100 g |
| Vitamin B-6 | 0.06 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 18 | µg/100 g |
| Pantothenic acid | 0.28 | mg/100 g |
| Biotin | 2 | µg/100 g |
| Ascorbic acid | 70 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07049. Original source.
Get free recall alerts
Reading about Japanese persimmons*, nonastringent, raw ［*Syn. Kaki］? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.