Japan — MEXT STDT
Japanese noodle soup, non-concentrated (soy sauce base)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 44 | kcal/100 g |
| Energy (kJ) | 184 | kJ/100 g |
| Water | 85.4 | g/100 g |
| Protein, calculated from reference nitrogen | 2.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2 | g/100 g |
| Lipid | 0 | g/100 g |
| Carbohydrate, total, calculated by difference | 8.7 | g/100 g |
| Ash | 3.7 | g/100 g |
| Sodium | 1300 | mg/100 g |
| Potassium | 100 | mg/100 g |
| Calcium | 8 | mg/100 g |
| Magnesium | 15 | mg/100 g |
| Phosphorus | 48 | mg/100 g |
| Iron | 0.4 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.04 | mg/100 g |
| Niacin | 1.2 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Vitamin B-12 | 0.3 | µg/100 g |
| Folate | 17 | µg/100 g |
| Pantothenic acid | 0.18 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 3.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17029. Original source.
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