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Japan — MEXT STDT

Japanese hornwort, "Ne-mitsuba" (branched by covering with soil), leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)20kcal/100 g
Energy (kJ)84kJ/100 g
Water92.9g/100 g
Protein, calculated from reference nitrogen2.3g/100 g
Protein, calculated as the sum of amino acid residues2.1g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.9g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble2.7g/100 g
Dietary fiber, total3.3g/100 g
Ash0.8g/100 g
Sodium4mg/100 g
Potassium270mg/100 g
Calcium64mg/100 g
Magnesium18mg/100 g
Phosphorus54mg/100 g
Iron1.2mg/100 g
Zinc0.2mg/100 g
Copper0.07mg/100 g
Manganese0.35mg/100 g
Retinol0µg/100 g
alpha-Carotene23µg/100 g
beta-Carotene2000µg/100 g
beta- Cryptoxanthin20µg/100 g
beta- Carotene equivalents2100µg/100 g
Retinol activity equivalents170µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K150µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.05mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate43µg/100 g
Pantothenic acid0.27mg/100 g
Ascorbic acid12mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
Yield82%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06277. Original source.

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