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Japan — MEXT STDT

Japanese hornwort, "Ito-mitsuba" (young plants), leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)17kcal/100 g
Energy (kJ)71kJ/100 g
Water93.7g/100 g
Protein, calculated from reference nitrogen1.1g/100 g
Protein, calculated as the sum of amino acid residues1g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble2.6g/100 g
Dietary fiber, total3g/100 g
Ash0.9g/100 g
Sodium3mg/100 g
Potassium360mg/100 g
Calcium56mg/100 g
Magnesium18mg/100 g
Phosphorus39mg/100 g
Iron0.6mg/100 g
Zinc0.1mg/100 g
Copper0.02mg/100 g
Manganese0.48mg/100 g
Retinol0µg/100 g
alpha-Carotene54µg/100 g
beta-Carotene4000µg/100 g
beta- Cryptoxanthin47µg/100 g
beta- Carotene equivalents4100µg/100 g
Retinol activity equivalents340µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K250µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.08mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate23µg/100 g
Pantothenic acid0.22mg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.3g/100 g
Yield72%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06279. Original source.

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