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Japan — MEXT STDT

Japanese ginger, "Myoga", young stems and leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)7kcal/100 g
Energy (kJ)29kJ/100 g
Water97.1g/100 g
Protein, calculated from reference nitrogen0.4g/100 g
Protein, calculated as the sum of amino acid residues0.3g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference1.5g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble1g/100 g
Dietary fiber, total1.1g/100 g
Ash0.8g/100 g
Potassium350mg/100 g
Calcium11mg/100 g
Magnesium7mg/100 g
Phosphorus18mg/100 g
Iron0.3mg/100 g
Zinc0.3mg/100 g
Copper0.03mg/100 g
Manganese1.44mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene6µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents6µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K8µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate13µg/100 g
Pantothenic acid0.07mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.1g/100 g
Sodiummg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06281. Original source.

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