Japan — MEXT STDT
Japanese curry, beef, retort-pouch
Per-100 g nutrient composition · Prepared foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 118 | kcal/100 g |
| Energy (kJ) | 494 | kJ/100 g |
| Water | 77.9 | g/100 g |
| Protein, calculated from reference nitrogen | 3.3 | g/100 g |
| Lipid | 7.3 | g/100 g |
| Carbohydrate, total, calculated by difference | 9.8 | g/100 g |
| Ash | 1.7 | g/100 g |
| Sodium | 510 | mg/100 g |
| Potassium | 160 | mg/100 g |
| Calcium | 20 | mg/100 g |
| Phosphorus | 43 | mg/100 g |
| Iron | 1.1 | mg/100 g |
| Iodine | 370 | µg/100 g |
| Selenium | 4 | µg/100 g |
| Chromium | 4 | µg/100 g |
| Molybdenum | 4 | µg/100 g |
| Retinol | 8 | µg/100 g |
| beta- Carotene equivalents | 180 | µg/100 g |
| Retinol activity equivalents | 23 | µg/100 g |
| Thiamin | 0.11 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 0.4 | mg/100 g |
| Biotin | 2.2 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 1.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 18001. Original source.
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