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Japan — MEXT STDT

Japanese butterbur, petiole, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse40%
Energy (kcal)11kcal/100 g
Energy (kJ)46kJ/100 g
Water95.8g/100 g
Protein, calculated from reference nitrogen0.3g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble1.2g/100 g
Dietary fiber, total1.3g/100 g
Ash0.7g/100 g
Sodium35mg/100 g
Potassium330mg/100 g
Calcium40mg/100 g
Magnesium6mg/100 g
Phosphorus18mg/100 g
Iron0.1mg/100 g
Zinc0.2mg/100 g
Copper0.05mg/100 g
Manganese0.36mg/100 g
Selenium0µg/100 g
Chromium0µg/100 g
Molybdenum2µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene49µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents49µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K6µg/100 g
Riboflavin0.02mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate12µg/100 g
Pantothenic acid0.07mg/100 g
Biotin0.2µg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0.2g/100 g
Iodineµg/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06256. Original source.

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