Finland — Fineli
JAFFA CAKE, NATURALLY GLUTEN-FREE
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1551.87 | kilojoule |
| fat, total | 7.835 | gram |
| carbohydrate, available | 66.382 | gram |
| carbohydrate, difference | 68.915 | gram |
| protein, total | 6.66 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.337 | gram |
| water (moisture) | 15.38 | gram |
| organic acids, total | 0.077 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 45.624 | gram |
| fructose | 0.664 | gram |
| galactose | 0 | gram |
| glucose | 2.166 | gram |
| lactose | 0.068 | gram |
| maltose | 1.21 | gram |
| sucrose | 41.468 | gram |
| starch, total | 15 | gram |
| fibre, total | 2.533 | gram |
| fibre, total dietary | 2.947 | gram |
| fibre, water-insoluble | 1.8 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.99 | gram |
| folate, total | 39.06 | microgram |
| niacin equivalents, total | 2.098 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.682 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.11 | milligram |
| riboflavine | 0.071 | milligram |
| thiamin (vitamin B1) | 0.0902 | milligram |
| vitamin A retinol activity equivalents | 22.567 | microgram |
| retinol | 23.51 | microgram |
| carotenoids, total | 189.8 | microgram |
| beta-carotene, total | 13.94 | microgram |
| vitamin B-12 (cobalamin) | 0.17 | microgram |
| vitamin C (ascorbic acid) | 4.22 | milligram |
| vitamin D | 0.176 | microgram |
| vitamin E alphatocopherol | 0.377 | milligram |
| vitamin K, total | 1.965 | microgram |
| calcium | 40.26 | milligram |
| chromium | 1.39 | microgram |
| copper | 0.3281 | milligram |
| fluoride (fluorine) | 0.039 | milligram |
| iron, total | 1.778 | milligram |
| iodide (iodine) | 8.53 | microgram |
| potassium | 296.76 | milligram |
| magnesium | 54.636 | milligram |
| manganese | 0.3238 | milligram |
| molybdenum | 0.1007 | milligram |
| sodium | 206.71 | milligram |
| salt | 526.69 | milligram |
| nitrogen, total | 1.073 | gram |
| phosphorus | 125.6 | milligram |
| selenium, total | 4.787 | microgram |
| zinc | 0.778 | milligram |
| fatty acids, total | 6.652 | gram |
| fatty acids, total, calculated as TAG equivalents | 6.948 | gram |
| fatty acids, total polyunsaturated | 0.996 | gram |
| fatty acids, total monounsaturated cis | 2.4286 | gram |
| fatty acids, total saturated | 3.2211 | gram |
| fatty acids, total trans | 0.001 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1553 | gram |
| fatty acids, total n-6 polyunsaturated | 0.839 | gram |
| fatty acid isomers 18:0 | 1.5954 | gram |
| fatty acid isomers 16:0 | 1502.298 | milligram |
| fatty acid isomers 18:1 | 2381.593 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 826.913 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 146.753 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 10.434 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 8.541 | milligram |
| cholesterol (GC) | 28.85 | milligram |
| sterols, total | 37.48 | milligram |
| tryptophan | 96 | milligram |
| myricetin | 12.48 | microgram |
| quercetin | 2292 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31637. Original source.
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