United States — USDA FoodData Central
Italian Pork sausage, cooked
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (7)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 70.4 | MG |
| Betaine | 3.9 | MG |
| Choline, free | 5.9 | MG |
| Choline, from phosphotidyl choline | 0.3 | MG |
| Choline, from phosphocholine | 46.1 | MG |
| Choline, from glycerophosphocholine | 10.5 | MG |
| Choline, from sphingomyelin | 7.6 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 325605. Original source.
Get free recall alerts
Reading about Italian Pork sausage, cooked? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.