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Japan — MEXT STDT

Instant soup mix, "Sumashi-jiru" (Japanese traditional clear-soup)

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)203kcal/100 g
Energy (kJ)851kJ/100 g
Water2.8g/100 g
Protein, calculated from reference nitrogen18.1g/100 g
Protein, calculated as the sum of amino acid residues16.7g/100 g
Lipid0.8g/100 g
Fatty acid, triacyl-glycerol equivalents0.5g/100 g
Fatty acid, saturated0.15g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.3g/100 g
Cholesterol16mg/100 g
Carbohydrate, total, calculated by difference30.9g/100 g
Dietary fiber, total3.3g/100 g
Ash47.3g/100 g
Sodium18000mg/100 g
Potassium480mg/100 g
Calcium75mg/100 g
Magnesium61mg/100 g
Phosphorus220mg/100 g
Iron2.3mg/100 g
Zinc1mg/100 g
Copper0.13mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents2300µg/100 g
Retinol activity equivalents190µg/100 g
Vitamin D0.5µg/100 g
Vitamin K57µg/100 g
Thiamin0.13mg/100 g
Riboflavin0.31mg/100 g
Niacin5.1mg/100 g
Vitamin B-60.17mg/100 g
Vitamin B-124.7µg/100 g
Folate170µg/100 g
Pantothenic acid0.41mg/100 g
Ascorbic acid25mg/100 g
Salt equivalents45.4g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17126. Original source.

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