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United States — USDA FoodData Central

Incaparina, dry mix (corn and soy flours), unprepared

Per-100 g nutrient composition · Breakfast Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Total lipid (fat)5.58G
Carbohydrate, by difference60.53G
Energy379KCAL
Water7.47G
Calcium, Ca600MG
Potassium, K1030MG
Zinc, Zn23MG
Selenium, Se14.5UG
Vitamin E (alpha-tocopherol)0.36MG
Tocopherol, beta0.07MG
Tocopherol, gamma1.59MG
Tocotrienol, alpha0.25MG
Tocotrienol, beta0MG
Niacin27MG
Pantothenic acid1.1MG
Vitamin B-60.69MG
Isoleucine0.945G
Leucine2.41G
Lysine1.465G
Cystine0.145G
Valine1.15G
Arginine1.745G
Histidine0.675G
Aspartic acid2.585G
Serine1.38G
Protein21.75G
Ash4.67G
Starch44.8G
Energy1587kJ
Fiber, total dietary9.9G
Iron, Fe22MG
Magnesium, Mg220MG
Phosphorus, P530MG
Sodium, Na4MG
Copper, Cu0.61MG
Manganese, Mn1.6MG
Vitamin A, IU5900IU
Retinol1770UG
Vitamin A, RAE1770UG
Tocopherol, delta0.27MG
Tocotrienol, gamma0.52MG
Tocotrienol, delta0MG
Thiamin1.93MG
Riboflavin0.61MG
Vitamin B-121.5UG
Tryptophan0.26G
Threonine0.715G
Methionine0.44G
Phenylalanine1.3G
Tyrosine0.74G
Alanine1.32G
Glutamic acid4.785G
Glycine1.07G
Proline1.045G
Hydroxyproline0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174656. Original source.

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