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Canada — Canadian Nutrient File

Icing (frosting), glaze, homemade

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
18:10.137g
Fatty acids, monounsaturated, total0.137g
Fatty acids, saturated, total0.271g
Protein0.44g
Total Fat0.53g
Selenium, Se1µg
Beta carotene1µg
Folacin, total1µg
Cholesterol1mg
Folate, naturally occurring1µg
Dietary folate equivalents, DFE1µg
Magnesium, Mg2mg
Retinol4µg
Retinol activity equivalents, RAE4µg
Sodium, Na6mg
Phosphorus, P13mg
Moisture15.27g
Calcium, Ca17mg
Potassium, K30mg
Sugars, total80.44g
Carbohydrate83.65g
Energy (kcal)341kCal
Energy (kJ)1427kJ
Alcohol0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
20:40g
22:6n-3 (DHA)0g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Caffeine0mg
Theobromine0mg
Vitamin D (IU)0IU
Vitamin D0µg
Copper, Cu0.006mg
Thiamin0.006mg
Vitamin B-60.006mg
4:00.01g
6:00.01g
8:00.01g
10:00.01g
12:00.01g
18:30.01g
18:3n3cccn-30.01g
Manganese, Mn0.014mg
Iron, Fe0.03mg
Niacin0.039mg
14:00.041g
Riboflavin0.045mg
Vitamin B-120.05µg
Pantothenic acid0.051mg
18:00.051g
18:20.057g
Zinc, Zn0.06mg
Fatty acids, polyunsaturated, total0.067g
Ash0.11g
Niacin equivalents0.11967NE
16:00.128g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4340. Original source.

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