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United Kingdom — CoFID

Icing, butter, homemade

Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Water8.7g
Total nitrogen0.04g
Protein0.2g
Fat29.4g
Carbohydrate63.4g
Energy (kcal)507kcal
Energy (kJ)2121kJ
Starch0.7g
Total sugars62.8g
Glucose0.1g
Fructose0.1g
Sucrose62.3g
Maltose0g
Lactose0.2g
Alcohol0.6g
NSP0g
AOAC fibre0g
Satd FA /100g fd18.61g
Mono FA /100g food7.47g
Poly FA /100g food1.01g
Trans FAs /100g food1.03g
Cholesterol76.2mg
Sodium269mg
Potassium19mg
Calcium8mg
Magnesium1mg
Phosphorus10mg
Iron0.32mg
Copper0.04mg
Zinc0.1mg
Chloride401mg
Manganese0mg
Iodine14µg
Retinol342µg
Carotene217µg
Retinol Equivalent378µg
Vitamin D0.3µg
Vitamin E0.66mg
Riboflavin0.03mg
Niacin0mg
Tryptophan/600mg
Niacin equivalent0mg
Vitamin B60mg
Vitamin B120.1µg
Pantothenate0.02mg
Biotin0.1µg
Seleniumµg
Thiaminmg
Folateµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-783. Original source.

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