United States — USDA FoodData Central
Ice creams, BREYERS, All Natural Light French Chocolate
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 7.28 | G |
| Carbohydrate, by difference | 29.68 | G |
| Energy | 201 | KCAL |
| Water | 56.58 | G |
| Sugars, Total | 24.04 | G |
| Calcium, Ca | 158 | MG |
| Protein | 5.3 | G |
| Ash | 1.16 | G |
| Energy | 839 | kJ |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.85 | MG |
| Sodium, Na | 75 | MG |
| Vitamin A, IU | 446 | IU |
| Vitamin C, total ascorbic acid | 1 | MG |
| Cholesterol | 41 | MG |
| Fatty acids, total saturated | 4.28 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170268. Original source.
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