United Kingdom — CoFID
Ice cream, virtually fat free alternative
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 0.73 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 64.1 | g |
| Total nitrogen | 0.69 | g |
| Protein | 4.4 | g |
| Fat | 0.8 | g |
| Carbohydrate | 20.6 | g |
| Energy (kcal) | 102 | kcal |
| Energy (kJ) | 434 | kJ |
| Oligosaccharide | 1.6 | g |
| Total sugars | 19 | g |
| Glucose | 1.9 | g |
| Sucrose | 10.4 | g |
| Maltose | 1.2 | g |
| Lactose | 5.5 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Iodine | 25 | µg |
| Thiamin | 0.08 | mg |
| Riboflavin | 0.28 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.9 | mg |
| Niacin equivalent | 1.1 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0.5 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.52 | mg |
| Biotin | 2.2 | µg |
| Starch | — | g |
| Galactose | — | g |
| Fructose | — | g |
| Vitamin D | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-482. Original source.
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