United Kingdom — CoFID
Ice cream sauce, topping, strawberry and chocolate flavours
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 26.7 | g |
| Total nitrogen | 0.06 | g |
| Protein | 0.4 | g |
| Fat | 0.2 | g |
| Carbohydrate | 72.7 | g |
| Energy (kcal) | 276 | kcal |
| Energy (kJ) | 1177 | kJ |
| Total sugars | 62.3 | g |
| Glucose | 28 | g |
| Galactose | 0 | g |
| Fructose | 28 | g |
| Sucrose | 6.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| Cholesterol | 0 | mg |
| Potassium | 68 | mg |
| Calcium | 9 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 26 | mg |
| Iron | 0.79 | mg |
| Copper | 0.09 | mg |
| Zinc | 0.1 | mg |
| Manganese | 0.14 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 0 | mg |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Sodium | — | mg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
| Tryptophan/60 | — | mg |
| Niacin equivalent | — | mg |
| Vitamin B6 | — | mg |
| Folate | — | µg |
| Pantothenate | — | mg |
| Biotin | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-689. Original source.
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