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United Kingdom — CoFID

Ice cream, non dairy, vanilla, soft scoop

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.956
Water65.6g
Total nitrogen0.41g
Protein2.6g
Fat7.7g
Carbohydrate29.8g
Energy (kcal)192kcal
Energy (kJ)807kJ
Starch0g
Oligosaccharide6.3g
Total sugars23.5g
Glucose5g
Fructose0.8g
Sucrose11.4g
Maltose1.1g
Lactose5.3g
AOAC fibre0.2g
Satd FA /100g FA68g
Satd FA /100g fd5.01g
n-6 poly /100g FA5.58g
n-6 poly /100g food0.41g
n-3 poly /100g FA0.11g
n-3 poly /100g food0.01g
cis-Mono FA /100g FA25.7g
cis-Mono FA /100g Food1.89g
Mono FA/ 100g FA26.22g
Mono FA /100g food1.93g
cis-Polyu FA /100g FA5.69g
cis-Poly FA /100g Food0.42g
Poly FA /100g FA5.69g
Poly FA /100g food0.42g
Sat FA excl Br /100g FA68g
Sat FA excl Br /100g food5.01g
Trans FAs /100g FA0.52g
Trans FAs /100g food0.04g
Cholesterol13.3mg
Sodium76mg
Potassium178mg
Calcium80mg
Magnesium12mg
Phosphorus68mg
Iron0.35mg
Zinc0.2mg
Chloride130mg
Selenium1µg
Iodine22µg
Retinol1µg
Carotene5µg
Retinol Equivalent2µg
Vitamin E0.6mg
Vitamin K10.8µg
Thiamin0.14mg
Riboflavin0.26mg
Niacin0.2mg
Tryptophan/600.7mg
Niacin equivalent0.9mg
Vitamin B120.7µg
Folate8µg
Pantothenate0.43mg
Biotin3µg
Vitamin C1mg
C6:0 /100g FA0.25g
C8:0 /100g FA2.86g
C10:0 /100g FA2.17g
C12:0 /100g FA17.42g
C12:0 ex Br /100g FA17.42g
C14:0 /100g FA7.06g
C14:0 ex Br /100g FA7.06g
C16:0 /100g FA32.24g
C16:0 ex Br /100g FA32.24g
C17:0 /100g FA0.09g
C17:0 ex Br /100g FA0.09g
C18:0 /100g FA5.3g
C18:0 ex Br /100g FA5.3g
C20:0 /100g FA0.27g
C20:0 ex Br /100g FA0.27g
C6:0 /100g food0.02g
C8:0 /100g food0.21g
C10:0 /100g food0.16g
C12:0 /100g food1.28g
C12:0 ex Br /100g food1.28g
C14:0 /100g food0.52g
C14:0 ex Br /100g food0.52g
C16:0 /100g food2.37g
C16:0 ex Br /100g food2.37g
C17:0 /100g food0.01g
C17:0 ex Br /100g food0.01g
C18:0 /100g food0.39g
C18:0 ex Br /100g food0.39g
C20:0 /100g food0.02g
C20:0 ex Br /100g food0.02g
C16:1 /100g FA0.13g
cis C16:1 /100g FA0.13g
C18:1 /100g FA25.81g
cis C18:1 /100g FA25.35g
cis/trans C18:1n-9 /100g FA25.06g
cis/trans C18:1n-7 /100g FA0.63g
C20:1 /100g FA0.13g
cis C20:1 /100g FA0.13g
trans monounsaturated /100g FA0.46g
C16:1 /100g food0.01g
cis C16:1 /100g food0.01g
C18:1 /100g food1.9g
cis C18:1 /100g food1.87g
cis/trans C18:1n-9 /100g food1.84g
cis/trans C18:1n-7 /100g food0.05g
C20:1 /100g food0.01g
cis C20:1 /100g food0.01g
trans monounsaturated /100g food0.03g
C18:2 /100g FA5.56g
cis n-6 C18:2 /100g FA5.56g
C18:3 /100g FA0.1g
cis n-3 C18:3 /100g FA0.1g
C18:2 /100g food0.41g
cis n-6 C18:2 /100g food0.41g
C18:3 /100g food0.01g
cis n-3 C18:3 /100g food0.01g
Galactoseg
NSPg
Branched chain FA /100g FAg
Branched chain FA /100g foodg
Coppermg
Manganesemg
Vitamin Dµg
Vitamin B6mg
C4:0 /100g FAg
C13:0 /100g FAg
C15:0 /100g FAg
C15:0 ex Br /100g FAg
C22:0 /100g FAg
C22:0 ex Br /100g FAg
C24:0 /100g FAg
C24:0 ex Br /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C14:1 /100g FAg
cis C14:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C22:1 /100g FAg
cis C22:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
cis/trans C22:1n-9 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
cis n-6 C18:3 /100g FAg
C18:4 /100g FAg
cis n-3 C18:4 /100g FAg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C20:3 /100g FAg
cis n-6 C20:3 /100g FAg
C20:4 /100g FAg
cis n-6 C20:4 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
C22:4 /100g FAg
cis n-6 C22:4 /100g FAg
C22:5 /100g FAg
cis n-3 C22:5 /100g FAg
C22:6 /100g FAg
cis n-3 C22:6 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C18:4 /100g foodg
cis n-3 C18:4 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:3 /100g foodg
cis n-6 C20:3 /100g foodg
C20:4 /100g foodg
cis n-6 C20:4 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
C22:5 /100g foodg
cis n-3 C22:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-509. Original source.

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