Japan — MEXT STDT
Ice cream, lacto-ice, low fat (milk solids ≥ 3% main lipid : vegetable fat)
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 108 | kcal/100 g |
| Energy (kJ) | 452 | kJ/100 g |
| Water | 75.2 | g/100 g |
| Protein, calculated from reference nitrogen | 1.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.6 | g/100 g |
| Lipid | 2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 2 | g/100 g |
| Fatty acid, saturated | 1.41 | g/100 g |
| Fatty acid, mono-unsaturated | 0.47 | g/100 g |
| Fatty acid, poly-unsaturated | 0.05 | g/100 g |
| Cholesterol | 4 | mg/100 g |
| Carbohydrate, total, calculated by difference | 20.6 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 45 | mg/100 g |
| Potassium | 80 | mg/100 g |
| Calcium | 60 | mg/100 g |
| Magnesium | 9 | mg/100 g |
| Phosphorus | 45 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Manganese | 0.04 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| alpha-Tocopherol | 0.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.12 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.15 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Vitamin D | — | µg/100 g |
| gamma-Tocopherol | — | mg/100 g |
| Niacin | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 13046. Original source.
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