Finland — Fineli
ICE CREAM, CREAM BASED, FLAVOURED, AINO CARAMEL
Per-100 g nutrient composition · Ice cream.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 967.58 | kilojoule |
| fat, total | 10.328 | gram |
| carbohydrate, available | 31.298 | gram |
| carbohydrate, difference | 31.509 | gram |
| protein, total | 3 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.818 | gram |
| water (moisture) | 54.35 | gram |
| organic acids, total | 0.11 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 28.683 | gram |
| fructose | 0.005 | gram |
| galactose | 0 | gram |
| glucose | 2.743 | gram |
| lactose | 3.354 | gram |
| maltose | 0.54 | gram |
| sucrose | 22.036 | gram |
| starch, total | 0 | gram |
| fibre, total | 0.125 | gram |
| fibre, total dietary | 0.072 | gram |
| fibre, water-insoluble | 0.07 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 4.35 | microgram |
| niacin equivalents, total | 0.667 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.114 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.146 | milligram |
| thiamin (vitamin B1) | 0.0258 | milligram |
| vitamin A retinol activity equivalents | 78.339 | microgram |
| retinol | 75.15 | microgram |
| carotenoids, total | 38.4 | microgram |
| beta-carotene, total | 38.4 | microgram |
| vitamin B-12 (cobalamin) | 0.25 | microgram |
| vitamin C (ascorbic acid) | 0.76 | milligram |
| vitamin D | 0.048 | microgram |
| vitamin E alphatocopherol | 0.504 | milligram |
| vitamin K, total | 3.145 | microgram |
| calcium | 99.23 | milligram |
| chromium | 1.5 | microgram |
| copper | 0.0196 | milligram |
| fluoride (fluorine) | 0.019 | milligram |
| iron, total | 0.115 | milligram |
| iodide (iodine) | 13 | microgram |
| potassium | 134.95 | milligram |
| magnesium | 11.332 | milligram |
| manganese | 0.0348 | milligram |
| molybdenum | 0.0083 | milligram |
| sodium | 128.1 | milligram |
| salt | 326.4 | milligram |
| nitrogen, total | 0.48 | gram |
| phosphorus | 68.9 | milligram |
| selenium, total | 2.02 | microgram |
| zinc | 0.34 | milligram |
| fatty acids, total | 9.827 | gram |
| fatty acids, total, calculated as TAG equivalents | 10.279 | gram |
| fatty acids, total polyunsaturated | 0.464 | gram |
| fatty acids, total monounsaturated cis | 2.7021 | gram |
| fatty acids, total saturated | 6.39 | gram |
| fatty acids, total trans | 0.2712 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0617 | gram |
| fatty acids, total n-6 polyunsaturated | 0.345 | gram |
| fatty acid isomers 18:0 | 1.11 | gram |
| fatty acid isomers 16:0 | 2745.226 | milligram |
| fatty acid isomers 18:1 | 2387.984 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 325.219 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 61.721 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 6.234 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 19.23 | milligram |
| sterols, total | 4.55 | milligram |
| tryptophan | 43.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 3.6 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32001. Original source.
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