United States — USDA FoodData Central
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (85)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 21.88 | G |
| Carbohydrate, by difference | 34.38 | G |
| Energy | 354 | KCAL |
| Water | 37.43 | G |
| Caffeine | 7 | MG |
| Theobromine | 56 | MG |
| Sugars, Total | 25 | G |
| Calcium, Ca | 63 | MG |
| Potassium, K | 222 | MG |
| Zinc, Zn | 0.86 | MG |
| Fluoride, F | 4 | UG |
| Selenium, Se | 2.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Lutein + zeaxanthin | 4 | UG |
| Niacin | 0.829 | MG |
| Pantothenic acid | 0.438 | MG |
| Vitamin B-6 | 0.046 | MG |
| Choline, total | 23.8 | MG |
| Folic acid | 16 | UG |
| Folate, DFE | 35 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.281 | G |
| SFA 6:0 | 0.197 | G |
| SFA 10:0 | 0.235 | G |
| SFA 16:0 | 4.933 | G |
| SFA 18:0 | 4.204 | G |
| SFA 20:0 | 0.08 | G |
| MUFA 18:1 | 7.14 | G |
| PUFA 18:2 | 1.408 | G |
| PUFA 18:3 | 0.249 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.34 | G |
| Fatty acids, total polyunsaturated | 1.657 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Protein | 5.21 | G |
| Ash | 1.11 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1482 | kJ |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 29 | MG |
| Phosphorus, P | 108 | MG |
| Sodium, Na | 94 | MG |
| Copper, Cu | 0.128 | MG |
| Manganese, Mn | 0.194 | MG |
| Vitamin A, IU | 104 | IU |
| Retinol | 31 | UG |
| Vitamin A, RAE | 32 | UG |
| Carotene, beta | 11 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.108 | MG |
| Riboflavin | 0.252 | MG |
| Folate, total | 24 | UG |
| Vitamin B-12 | 0.36 | UG |
| Vitamin K (phylloquinone) | 1.1 | UG |
| Folate, food | 8 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 21 | MG |
| Fatty acids, total saturated | 11.458 | G |
| SFA 8:0 | 0.148 | G |
| SFA 12:0 | 0.254 | G |
| SFA 14:0 | 0.948 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.007 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.185 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.014 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172228. Original source.
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