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United States — USDA FoodData Central

Hyacinth beans, mature seeds, cooked, boiled, with salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy490kJ
Folic acid0UG
Folate, DFE4UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total monounsaturated0.026G
Fatty acids, total polyunsaturated0.245G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Iron, Fe4.58MG
Magnesium, Mg82MG
Phosphorus, P120MG
Sodium, Na243MG
Copper, Cu0.341MG
Manganese, Mn0.482MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.27MG
Riboflavin0.037MG
Folate, total4UG
Vitamin B-120UG
Folate, food4UG
Tryptophan0.068G
Threonine0.315G
Methionine0.065G
Phenylalanine0.41G
Tyrosine0.291G
Protein8.14G
Ash1.46G
Fatty acids, total saturated0.099G
Alanine0.364G
Glutamic acid1.323G
Glycine0.351G
Proline0.396G
Cholesterol0MG
Total lipid (fat)0.58G
Carbohydrate, by difference20.7G
Energy117KCAL
Water69.13G
Calcium, Ca40MG
Potassium, K337MG
Zinc, Zn2.85MG
Niacin0.411MG
Pantothenic acid0.316MG
Vitamin B-60.037MG
Isoleucine0.39G
Leucine0.691G
Lysine0.556G
Cystine0.095G
Valine0.422G
Arginine0.598G
Histidine0.233G
Aspartic acid0.962G
Serine0.448G
MUFA 18:10.026G
PUFA 18:20.245G
Selenium, Se2.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175253. Original source.

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