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United Kingdom — CoFID

Houmous

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water51.7g
Total nitrogen1.09g
Protein6.8g
Fat26.7g
Carbohydrate10.5g
Energy (kcal)307kcal
Energy (kJ)1272kJ
Starch9.3g
Oligosaccharide0.6g
Total sugars0.6g
Galactose0g
Fructose0.1g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
AOAC fibre4.9g
Cholesterol0mg
Sodium410mg
Potassium190mg
Calcium41mg
Magnesium62mg
Phosphorus160mg
Iron1.9mg
Copper0.3mg
Zinc1.4mg
Manganese0.5mg
Selenium4µg
Retinol0µg
Vitamin D0µg
Thiamin0.16mg
Riboflavin0.05mg
Niacin1.1mg
Tryptophan/601mg
Niacin equivalent2.1mg
Vitamin B60.15mg
Vitamin B120µg
Folate42µg
Pantothenate0.39mg
Vitamin C1mg
Alpha-carotene0µg
Beta-carotene0µg
Glucoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-556. Original source.

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