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Japan — MEXT STDT

Hot seasoning, Doubanjiang

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)60kcal/100 g
Energy (kJ)251kJ/100 g
Water69.7g/100 g
Protein, calculated from reference nitrogen2g/100 g
Lipid2.3g/100 g
Fatty acid, triacyl-glycerol equivalents1.8g/100 g
Fatty acid, saturated0.34g/100 g
Fatty acid, mono-unsaturated0.29g/100 g
Fatty acid, poly-unsaturated1.12g/100 g
Cholesterol3mg/100 g
Carbohydrate, total, calculated by difference7.9g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble3.7g/100 g
Dietary fiber, total4.3g/100 g
Ash18.1g/100 g
Sodium7000mg/100 g
Potassium200mg/100 g
Calcium32mg/100 g
Magnesium42mg/100 g
Phosphorus49mg/100 g
Iron2.3mg/100 g
Zinc0.3mg/100 g
Copper0.13mg/100 g
Manganese0.28mg/100 g
Retinol0µg/100 g
alpha-Carotene21µg/100 g
beta-Carotene1400µg/100 g
beta- Carotene equivalents1400µg/100 g
Retinol activity equivalents120µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol1.1mg/100 g
delta-Tocopherol0.4mg/100 g
Vitamin K12µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.17mg/100 g
Niacin1mg/100 g
Vitamin B-60.2mg/100 g
Vitamin B-120µg/100 g
Folate8µg/100 g
Pantothenic acid0.24mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents17.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17004. Original source.

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