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Japan — MEXT STDT

Hot seasoning, Chinese chili oil

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Refuse0%
Energy (kcal)919kcal/100 g
Energy (kJ)3845kJ/100 g
Water0.1g/100 g
Protein, calculated from reference nitrogen0.1g/100 g
Lipid99.8g/100 g
Fatty acid, triacyl-glycerol equivalents97.5g/100 g
Fatty acid, saturated14.58g/100 g
Fatty acid, mono-unsaturated35.51g/100 g
Fatty acid, poly-unsaturated43.15g/100 g
Cholesterol0mg/100 g
Iron0.1mg/100 g
Copper0.01mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene570µg/100 g
beta- Cryptoxanthin270µg/100 g
beta- Carotene equivalents710µg/100 g
Retinol activity equivalents59µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.7mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol48.3mg/100 g
delta-Tocopherol1.2mg/100 g
Vitamin K5µg/100 g
Thiamin0mg/100 g
Riboflavin0mg/100 g
Niacin0.1mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Carbohydrate, total, calculated by differenceg/100 g
Ashg/100 g
Sodiummg/100 g
Potassiummg/100 g
Calciummg/100 g
Magnesiummg/100 g
Phosphorusmg/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17006. Original source.

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