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Japan — MEXT STDT

Hot peppers, fruit, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse9%
Energy (kcal)96kcal/100 g
Energy (kJ)402kJ/100 g
Water75g/100 g
Protein, calculated from reference nitrogen3.9g/100 g
Protein, calculated as the sum of amino acid residues2.9g/100 g
Lipid3.4g/100 g
Fatty acid, triacyl-glycerol equivalents1.3g/100 g
Fatty acid, saturated0.39g/100 g
Fatty acid, mono-unsaturated0.04g/100 g
Fatty acid, poly-unsaturated0.77g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference16.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents7.7g/100 g
Dietary fiber, soluble1.4g/100 g
Dietary fiber, insoluble8.9g/100 g
Dietary fiber, total10.3g/100 g
Ash1.4g/100 g
Sodium6mg/100 g
Potassium760mg/100 g
Calcium20mg/100 g
Magnesium42mg/100 g
Phosphorus71mg/100 g
Iron2mg/100 g
Zinc0.5mg/100 g
Copper0.23mg/100 g
Manganese0.27mg/100 g
Retinol0µg/100 g
alpha-Carotene130µg/100 g
beta-Carotene6600µg/100 g
beta- Cryptoxanthin2200µg/100 g
beta- Carotene equivalents7700µg/100 g
Retinol activity equivalents640µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol8.9mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol2mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K27µg/100 g
Thiamin0.14mg/100 g
Riboflavin0.36mg/100 g
Niacin3.7mg/100 g
Vitamin B-61mg/100 g
Vitamin B-120µg/100 g
Folate41µg/100 g
Pantothenic acid0.95mg/100 g
Ascorbic acid120mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06171. Original source.

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