Australia — FSANZ AFCD
Hot dog, bread roll, frankfurt & sauce filling
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (66)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 949 | kJ |
| Energy, without dietary fibre, equated | 926 | kJ |
| Moisture (water) | 50 | g |
| Protein | 10.6 | g |
| Nitrogen | 1.76 | g |
| Fat, total | 7.6 | g |
| Ash | 2.2 | g |
| Total dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Glucose | 0.5 | g |
| Sucrose | 1.5 | g |
| Total sugars | 4 | g |
| Added sugars | 2.1 | g |
| Free sugars | 2.1 | g |
| Starch | 23.4 | g |
| Available carbohydrate, without sugar alcohols | 27.4 | g |
| Available carbohydrate, with sugar alcohols | 27.4 | g |
| Calcium (Ca) | 57 | mg |
| Iodine (I) | 35 | ug |
| Iron (Fe) | 1.65 | mg |
| Magnesium (Mg) | 24 | mg |
| Phosphorus (P) | 138 | mg |
| Potassium (K) | 131 | mg |
| Selenium (Se) | 6.2 | ug |
| Sodium (Na) | 610 | mg |
| Zinc (Zn) | 1.37 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 26 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 26 | ug |
| Vitamin A retinol equivalents | 4 | ug |
| Thiamin (B1) | 0.367 | mg |
| Riboflavin (B2) | 0.065 | mg |
| Niacin (B3) | 2.14 | mg |
| Niacin derived from tryptophan | 1.72 | mg |
| Niacin derived equivalents | 3.86 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Cobalamin (B12) | 0.4 | ug |
| Folate, natural | 7 | ug |
| Folic acid | 107 | ug |
| Total folates | 114 | ug |
| Dietary folate equivalents | 185 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.11 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.08 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.52 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.32 | mg |
| C16 | 1.57 | g |
| Total saturated fatty acids, equated | 2.64 | g |
| C18:1 | 3.13 | g |
| Total monounsaturated fatty acids, equated | 3.52 | g |
| C18:2w6 | 0.77 | g |
| C18:3w3 | 0.08 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 10.65 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.86 | g |
| Total long chain omega 3 fatty acids, equated | 10.654 | mg |
| Total trans fatty acids, imputed | 176.58 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 23 | mg |
| Tryptophan | 101 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004389. Original source.
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