United Kingdom — CoFID
Horseradish sauce
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.96 | |
| Water | 64 | g |
| Total nitrogen | 0.4 | g |
| Protein | 2.5 | g |
| Fat | 8.4 | g |
| Carbohydrate | 17.9 | g |
| Energy (kcal) | 153 | kcal |
| Energy (kJ) | 640 | kJ |
| Starch | 3 | g |
| Total sugars | 15 | g |
| Glucose | 4 | g |
| Galactose | 0 | g |
| Fructose | 3.6 | g |
| Sucrose | 7.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.5 | g |
| AOAC fibre | 2.5 | g |
| Satd FA /100g fd | 1.1 | g |
| n-6 poly /100g FA | 30.3 | g |
| n-6 poly /100g food | 2.43 | g |
| n-3 poly /100g FA | 8.2 | g |
| n-3 poly /100g food | 0.66 | g |
| cis-Mono FA /100g FA | 46.4 | g |
| cis-Mono FA /100g Food | 3.73 | g |
| Mono FA /100g food | 3.8 | g |
| cis-Polyu FA /100g FA | 37.2 | g |
| cis-Poly FA /100g Food | 2.99 | g |
| Poly FA /100g food | 3.2 | g |
| Sat FA excl Br /100g FA | 13.6 | g |
| Sat FA excl Br /100g food | 1.09 | g |
| Branched chain FA /100g FA | 0.1 | g |
| Branched chain FA /100g food | 0.01 | g |
| Trans FAs /100g FA | 1.9 | g |
| Trans FAs /100g food | 0.15 | g |
| Cholesterol | 14 | mg |
| Sodium | 910 | mg |
| Potassium | 220 | mg |
| Calcium | 43 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 42 | mg |
| Iron | 0.6 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.4 | mg |
| Chloride | 1710 | mg |
| Manganese | 0.18 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0.1 | g |
| C15:0 ex Br /100g FA | 0.1 | g |
| C16:0 ex Br /100g FA | 9.4 | g |
| C17:0 ex Br /100g FA | 0.1 | g |
| C18:0 ex Br /100g FA | 2.9 | g |
| C20:0 ex Br /100g FA | 0.6 | g |
| C22:0 ex Br /100g FA | 0.4 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C15:0 ex Br /100g food | 0.01 | g |
| C16:0 ex Br /100g food | 0.75 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.23 | g |
| C20:0 ex Br /100g food | 0.05 | g |
| C22:0 ex Br /100g food | 0.03 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 1000 | g |
| cis C16:1 /100g FA | 0.5 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 42.1 | g |
| cis/trans C18:1n-9 /100g FA | 38.8 | g |
| cis/trans C18:1n-7 /100g FA | 3.4 | g |
| cis C20:1 /100g FA | 1.9 | g |
| cis C22:1 /100g FA | 1.9 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0.5 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.04 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 3.38 | g |
| cis/trans C18:1n-9 /100g food | 3.12 | g |
| cis/trans C18:1n-7 /100g food | 0.27 | g |
| cis C20:1 /100g food | 0.15 | g |
| cis C22:1 /100g food | 0.15 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.04 | g |
| cis n-6 C18:2 /100g FA | 30.2 | g |
| cis n-3 C18:3 /100g FA | 8 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0.1 | g |
| cis n-3 C22:6 /100g FA | 0.2 | g |
| trans poly /100g FA | 1.4 | g |
| cis n-6 C18:2 /100g food | 2.39 | g |
| cis n-3 C18:3 /100g food | 0.57 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:2 /100g food | 0.01 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0.01 | g |
| cis n-3 C22:6 /100g food | 0.02 | g |
| trans poly /100g food | 0.11 | g |
| Total Phytosterols | 23.3 | mg |
| Other Cholesterol and Phytosterols | 0.1 | mg |
| Beta-sitosterol | 14 | mg |
| Brassicasterol | 1.3 | mg |
| Campesterol | 6.6 | mg |
| Delta-5-avenasterol | 0.7 | mg |
| Stigmasterol | 0.6 | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
| C10:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-314. Original source.
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