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Japan — MEXT STDT

Horseradish, rhizome, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse25%
Energy (kcal)79kcal/100 g
Energy (kJ)331kJ/100 g
Water77.3g/100 g
Protein, calculated from reference nitrogen3.1g/100 g
Lipid0.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.04g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.15g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference17.7g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble7.4g/100 g
Dietary fiber, total8.2g/100 g
Ash1.6g/100 g
Sodium1mg/100 g
Potassium510mg/100 g
Calcium110mg/100 g
Magnesium65mg/100 g
Phosphorus58mg/100 g
Iron1mg/100 g
Zinc2.3mg/100 g
Copper0.19mg/100 g
Manganese0.4mg/100 g
Iodine0µg/100 g
Selenium0µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents7µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.1mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.23mg/100 g
Vitamin B-120µg/100 g
Folate99µg/100 g
Pantothenic acid0.32mg/100 g
Biotin5.5µg/100 g
Ascorbic acid73mg/100 g
Salt equivalents0g/100 g
Chromiumµg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06270. Original source.

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