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United States — USDA FoodData Central

Hormel Pillow Pak Sliced Turkey Pepperoni

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Iron, Fe2.7MG
Magnesium, Mg41MG
Sodium, Na1858MG
Copper, Cu0.2MG
Vitamin A, IU49IU
Retinol15UG
Protein30.99G
Ash5.87G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total4UG
Folate, food4UG
Cholesterol123MG
Calcium, Ca26MG
Total lipid (fat)11.52G
Water47.84G
Caffeine0MG
Theobromine0MG
Potassium, K449MG
Zinc, Zn4.3MG
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE4UG
SFA 12:00G
SFA 14:00.124G
MUFA 16:10.432G
Fatty acids, total saturated3.52G
SFA 16:02.378G
SFA 18:01.018G
MUFA 18:14.218G
PUFA 18:23.026G
PUFA 18:30.294G
Fatty acids, total monounsaturated4.65G
Fatty acids, total polyunsaturated3.32G
Fiber, total dietary0G
Carbohydrate, by difference3.78G
Energy243KCAL
Sugars, Total0G
Vitamin A, RAE15UG
Energy1016kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174593. Original source.

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