United Kingdom — CoFID
Hoki, grilled
Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 72 | g |
| Total nitrogen | 3.86 | g |
| Protein | 24.1 | g |
| Fat | 2.7 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 121 | kcal |
| Energy (kJ) | 510 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0 | g |
| Satd FA /100g fd | 0.5 | g |
| Mono FA /100g food | 0.7 | g |
| Poly FA /100g food | 0.6 | g |
| Sodium | 120 | mg |
| Potassium | 550 | mg |
| Calcium | 21 | mg |
| Magnesium | 41 | mg |
| Phosphorus | 270 | mg |
| Iron | 1 | mg |
| Copper | 0.04 | mg |
| Zinc | 0.6 | mg |
| Manganese | 0.03 | mg |
| Selenium | 60 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 4.5 | mg |
| Niacin equivalent | 6.6 | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-079. Original source.
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