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United Kingdom — CoFID

Heart, ox, stewed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water64.3g
Total nitrogen4.45g
Protein27.8g
Fat5.1g
Carbohydrate0g
Energy (kcal)157kcal
Energy (kJ)661kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA62g
Satd FA /100g fd2.5g
Mono FA/ 100g FA33.5g
Mono FA /100g food1.3g
Poly FA /100g FA3.7g
Poly FA /100g food0.1g
Cholesterol230mg
Sodium65mg
Potassium200mg
Calcium9mg
Magnesium25mg
Phosphorus250mg
Iron6.2mg
Copper0.78mg
Zinc3.3mg
Chloride83mg
Manganese0.06mg
Selenium3µg
Vitamin E0.72mg
Thiamin0.21mg
Riboflavin1.2mg
Niacin4.9mg
Tryptophan/606.7mg
Niacin equivalent11.6mg
Vitamin B60.05mg
Vitamin B1213µg
Folate5µg
Pantothenate1.7mg
Biotin5µg
Vitamin C2mg
Trans FAs /100g FAg
Trans FAs /100g foodg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-399. Original source.

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