Finland — Fineli
HAMBURGER, DOUBLE WHOPPER, BURGER KING
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 995.59 | kilojoule |
| fat, total | 14.19 | gram |
| carbohydrate, available | 11.463 | gram |
| carbohydrate, difference | 13.308 | gram |
| protein, total | 17 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.724 | gram |
| water (moisture) | 54.81 | gram |
| organic acids, total | 0.065 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.159 | gram |
| fructose | 0.327 | gram |
| galactose | 0 | gram |
| glucose | 0.293 | gram |
| lactose | 0.001 | gram |
| maltose | 0.13 | gram |
| sucrose | 0.412 | gram |
| starch, total | 10.3 | gram |
| fibre, total | 0.806 | gram |
| fibre, total dietary | 0.726 | gram |
| fibre, water-insoluble | 0.51 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.21 | gram |
| folate, total | 11.41 | microgram |
| niacin equivalents, total | 6.073 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.167 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.36 | milligram |
| riboflavine | 0.114 | milligram |
| thiamin (vitamin B1) | 0.0635 | milligram |
| vitamin A retinol activity equivalents | 30.257 | microgram |
| retinol | 17.07 | microgram |
| carotenoids, total | 635.5 | microgram |
| beta-carotene, total | 174.28 | microgram |
| vitamin B-12 (cobalamin) | 0.88 | microgram |
| vitamin C (ascorbic acid) | 2.05 | milligram |
| vitamin D | 0.182 | microgram |
| vitamin E alphatocopherol | 0.846 | milligram |
| vitamin K, total | 7.38 | microgram |
| calcium | 17.57 | milligram |
| chromium | 2.67 | microgram |
| copper | 0.0895 | milligram |
| fluoride (fluorine) | 0.026 | milligram |
| iron, total | 1.855 | milligram |
| iodide (iodine) | 24 | microgram |
| potassium | 295.9 | milligram |
| magnesium | 21.632 | milligram |
| manganese | 0.147 | milligram |
| molybdenum | 0.0067 | milligram |
| sodium | 384.5 | milligram |
| salt | 979.71 | milligram |
| nitrogen, total | 2.72 | gram |
| phosphorus | 143.7 | milligram |
| selenium, total | 14.728 | microgram |
| zinc | 4.273 | milligram |
| fatty acids, total | 13.224 | gram |
| fatty acids, total, calculated as TAG equivalents | 13.808 | gram |
| fatty acids, total polyunsaturated | 0.983 | gram |
| fatty acids, total monounsaturated cis | 6.4899 | gram |
| fatty acids, total saturated | 5.516 | gram |
| fatty acids, total trans | 0.1998 | gram |
| fatty acids, total n-3 polyunsaturated | 0.2429 | gram |
| fatty acids, total n-6 polyunsaturated | 0.692 | gram |
| fatty acid isomers 18:0 | 1.8162 | gram |
| fatty acid isomers 16:0 | 2976.836 | milligram |
| fatty acid isomers 18:1 | 5741.461 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 671.804 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 242.503 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 19.762 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0.41 | milligram |
| cholesterol (GC) | 41.8 | milligram |
| sterols, total | 19.85 | milligram |
| tryptophan | 199.6 | milligram |
| myricetin | 10.53 | microgram |
| quercetin | 88.59 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34399. Original source.
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