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United States — USDA FoodData Central

Ham, sliced, regular (approximately 11% fat)

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
Tocopherol, beta0MG
Tocopherol, gamma0MG
Phytosterols5MG
Hydroxyproline0G
Tocopherol, delta0MG
Choline, total81.9MG
Betaine5.4MG
Caffeine0MG
Theobromine0MG
Fiber, total dietary1.3G
Iron, Fe1.02MG
Magnesium, Mg22MG
Phosphorus, P153MG
Vitamin C, total ascorbic acid4MG
Thiamin0.626MG
Riboflavin0.178MG
Folate, total7UG
Vitamin B-120.42UG
MUFA 16:10.274G
SFA 12:00.011G
SFA 14:00.109G
Copper, Cu0.089MG
Calcium, Ca24MG
Potassium, K287MG
Zinc, Zn1.35MG
Selenium, Se20.7UG
Vitamin B-60.329MG
Niacin2.904MG
MUFA 20:10.075G
SFA 10:00.005G
SFA 16:01.842G
SFA 18:00.969G
MUFA 18:14.006G
PUFA 18:20.691G
PUFA 18:30.06G
PUFA 20:40.038G
Vitamin A, RAE0UG
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Vitamin D (D2 + D3), International Units29IU
Fatty acids, total monounsaturated4.354G
Fatty acids, total polyunsaturated0.789G
Folate, DFE7UG
Retinol0UG
Fatty acids, total saturated0.5G
Energy687kJ
Sodium, Na814MG
Total lipid (fat)8.8G
Carbohydrate, by difference3.63G
Energy164KCAL
Sugars, Total1G
Vitamin K (phylloquinone)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Lutein + zeaxanthin0UG
Water67.27G
Vitamin E (alpha-tocopherol)0.08MG
Pantothenic acid0.435MG
Folic acid0UG
Isoleucine0.573G
Leucine0.986G
Lysine1.11G
Cystine0.16G
Valine0.67G
Arginine0.837G
Histidine0.477G
Aspartic acid1.146G
Serine0.518G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
PUFA 18:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Manganese, Mn0.557MG
Vitamin A, IU0IU
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
Cholesterol57MG
Folate, food7UG
Tryptophan0.155G
Threonine0.558G
Methionine0.319G
Phenylalanine0.497G
Tyrosine0.422G
Alanine0.731G
Glutamic acid1.934G
Glycine0.681G
Proline0.547G
Protein16.6G
Ash3.7G
Alcohol, ethyl0G
Vitamin B-12, added0UG
Vitamin E, added0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173864. Original source.

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