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United States — USDA FoodData Central

Ham, honey, smoked, cooked

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Protein17.93G
Ash2.49G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe0.39MG
Magnesium, Mg8MG
Phosphorus, P384MG
Sodium, Na900MG
Copper, Cu0.041MG
Manganese, Mn0.028MG
Vitamin A, IU0IU
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0.6MG
Thiamin0.402MG
Riboflavin0.101MG
Folate, total2UG
Vitamin B-120.38UG
Cholesterol22MG
Total lipid (fat)2.37G
Carbohydrate, by difference7.27G
Energy122KCAL
Water69.94G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K165MG
Zinc, Zn0.91MG
Selenium, Se10.4UG
Lutein + zeaxanthin0UG
Niacin2.276MG
Pantothenic acid0.238MG
Vitamin B-60.231MG
Retinol0UG
Folate, food2UG
Energy511kJ
Folic acid0UG
SFA 12:00G
Folate, DFE2UG
SFA 14:00.04G
MUFA 16:10.074G
Fatty acids, total saturated0.87G
Vitamin A, RAE0UG
SFA 16:00.582G
SFA 18:00.248G
MUFA 18:11.166G
PUFA 18:20.223G
PUFA 18:30.007G
Fatty acids, total monounsaturated1.24G
Fatty acids, total polyunsaturated0.23G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174611. Original source.

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